Menu

OLIVE MIX

With Garlic, Gherkins & Tomato. (VE,GF)

BREAD BASKET

Mixed Breads served with butter (V)

MALTESE PASTIZZI

Traditional Maltese Pastizzi. One curried pea & ond one cheese (V)

MINI CAESAR

Cos Leaf w/Croutons, Parmesan & Caesar Dressing (V)

FRENCH ONION SOUP

Caramelised onions cooked in a beef stock with baked cheesed bread.(V)

TOMATO BRUSCHETTA

Cherry Tomato, Red Onion, Parsley & Garlic served on Toasted Bread (V)

SCALLOPS

Pan Seared Scallops deglazed with white wine, cream, garlic & paprika. (GF)

CHEESY MUSHROOMS

Taw valley mature cheddar cheese & garlic mushrooms on toasted ciabatta

CHICKEN & CHORIZO POT

hicken breast & diced chorizo soup served in a tomato & parsley base. (GF)

RABBIT STEW

Maltese Rabbit Stew. Potatoes, Carrots, Peas in a rich tomato sauce (GF)

GRILLED SALMON

Dauphinoise & Green Veg Medley. With a white wine & dill sauce. (GF)

PORK ROULADE

Creamy Mash Potato, Tenderstem, Baby Carrots & Wholegrain Sauce, (GF)

STUFFED CHICKEN

Breaded & Stuffed wChorizo & Mature Cheddar. Dauphinoise & Root Veg

LAMB RUMP

With Spiced Lamb Rice & Roasted Med Vegetables w/Red Wine Gravy. (GF)

FILLET

8oz Fillet served with Parmentier Potatoes, chorizo, peppers, onions, mushrooms & spinach. (GF)

LAMPUKI

On a bed of Tomato Spaghetti & Sauteed Med Veg Medley

PAELLA SHARER

Served Vegetarian or as a Meat Paella. For two people. (VE)

MIXED GREEN SALAD

Green Leaf Salad Tossed in Olive Oil & Lemon. Balsamic Glaze (VE)

PARMESAN ASPARAGUS

Sautéed Asparagus topped with grated parmesan cheese (V)

GARLIC BREAD

Garlic Toasted Ciabatta. Add Cheese for £1 (V)

GARLIC MUSHROOMS

Garlic Infused Mushrooms, Sautéed and topped with parsley

SCALLOPS

Add two Scallops to any main dish.